Regional & fresh enjoyment at the Vivea Hotel Bad Häring

We look after our guests all day long with delicacies: in the morning at our breakfast buffet, at lunchtime and in the evening with a four-course menu. Our chef prepares tasty, healthy and balanced menus for our guests,
balanced menus for our guests. We prefer to use regional and seasonal products. Convince yourself of the flavourful variety of our dishes.

A good day starts with a good breakfast

Variety from the buffet with products from the region

Enjoy a rich breakfast buffet with fresh, regional delicacies every morning between 7.00 am and 9.30 am.

Our selection ranges from savoury classics to healthy, plant-based options that will give you energy for the day. Let yourself be tempted by fresh pastries, creamy yoghurt, crunchy muesli and a variety of spreads - many ingredients come directly from regional producers and stand for indulgence with provenance.

Try our wide range of hot and cold drinks and experience Tyrolean quality and variety every morning.

Vivea Hotel Bad Häring - Genuss - Kulinarik | Frühstück © VMA.tv

Your pampering breakfast:

✓ Breakfast buffet 7.00 - 9.30 a.m.
✓ Many ingredients directly from regional producers
✓ Over 80 different delicacies every day
✓ Tyrolean quality and variety of flavours

Sweets for connoisseurs

Vivea Hotel Bad Häring - Genuss - Kulinarik | Café © VMA.tv

Cosy coffee moments at the Vivea Hotel

Homemade confectionery specialities

Treat yourself to a little moment of indulgence in the afternoon with a cup of coffee and tempting desserts. Our in-house patisserie will spoil you with fresh cakes, fine pastries and small dessert variations that will turn your coffee into a sweet break.

Enjoy your afternoon coffee on the sun terrace or in the café area of the Vivea Hotel and let something special melt in your mouth. Experience the sweet art of our patisserie - homemade, delicious and perfect for your moment of relaxation.

Variety on the plate, enjoyment in every course

Good food for every taste - fresh, seasonal and balanced

Look forward to a daily changing four-course menu that takes you on a culinary journey at lunchtime and in the evening. Our kitchen team creates home-style, traditional and healthy dishes every day. Supplement your selection with fresh salads and soups from the buffet and experience a flavour experience that combines freshness and variety.

In close co-operation with the dietician team, we take special diets into account when preparing meals.

Vivea Hotel Bad Häring - Genuss - Kulinarik | Mittagsmenü © VMA.tv

Our tip:

Discover the new spice bar - from local herbs to exotic flavours such as lemon chilli pepper or curry. Create the perfect flavour experience to suit your taste.